Breakfast

Eggs a la Vanderbilt, 420.

Broiled Sardines on Toast, 403.

Lamb Chops a la Robinson, 682.

Sweet Potatoes, Broiled, 983.

Preserved Strawberries, 1345.

Luncheon

Fillet of Soles, maitre d'hotel, 326.

Hamburg Steak, Russian sauce, 526.

Spaghetti Napolitaine, 959.

Lobster Salad, 1061. Iced Timbale of Rice, 1175.

Dinner

Linn Haven Oysters, 298. Bisque of Crabs, 9. Cucumbers, 289. Olives.

Stuffed Deviled Lobster, 367. Curry of Lamb a l'lndienne, 677. . Cepes a la Bordelaise, 913. Vol-au-Vent Financiere, 810. Flageolets, 1365. Roast Grouse, 852. Escarole Salad, 1055. Omelet au Kirsch, 476. Coffee, 1349.