This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Vanderbilt, 420.
Broiled Sardines on Toast, 403.
Lamb Chops a la Robinson, 682.
Preserved Strawberries, 1345.
Fillet of Soles, maitre d'hotel, 326.
Hamburg Steak, Russian sauce, 526.
Spaghetti Napolitaine, 959.
Lobster Salad, 1061. Iced Timbale of Rice, 1175.
Linn Haven Oysters, 298. Bisque of Crabs, 9. Cucumbers, 289. Olives.
Stuffed Deviled Lobster, 367. Curry of Lamb a l'lndienne, 677. . Cepes a la Bordelaise, 913. Vol-au-Vent Financiere, 810. Flageolets, 1365. Roast Grouse, 852. Escarole Salad, 1055. Omelet au Kirsch, 476. Coffee, 1349.
 
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