This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Hominy and Cream, 1034.
Scrambled Eggs, with Ham, 408.
Broiled Porterhouse Steak, 524.
Lyonnaise Potatoes, 991.
Wheat Cakes, 1184.
Codfish Tongues, Cream sauce, 349, 181.
Minced Tenderloin, Portugaise, 501.
Stuffed Peppers, 975.
Boiled Apple Dumplings, 1127.
Parker Bay Oyster?, 298.
Consomme d'Orleans, no.
Celery, 290. Bologna Sausage, 286.
Broiled Deviled Soft-shelled Crabs 369.
Sweetbreads au Salpicon, 605.
Tomatoes a la Marseillaise, 1029.
Squabs en Compote, 822.
Cauliflower, sauce Hollandaise, 925, 160.
Saddle of Venison, Currant Jelly, 878.
Lettuce Salad, 1057.
Meringues a l'Helvetienne, 1251.
Coffee, 1349.
 
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