This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Oatmeal and Cream.
Omelet aux Saucisses, 465.
Brochette of Lamb, Colbert, 674, 190.
Apple Fritters, 1191.
Oysters a la Mali, 386. Broiled Grouse a la Pomeroy, 1390.
Tomatoes a la Bock, 1026. Creme en Mousse au Curacoa, 1259
Chincoteague Oysters, 298.
Puree Conde, 48.
Tomatoes, 288. Frizzled Celery, 291.
Frogs a l'Espagnole, 401.
Calfs-head en Tortue, 641.
Stewed Corn, 963.
Supreme of Chicken a la Patti, 789.
Cardons, with Marrow, 931.
Roast Beef, 527.
Farina Pudding, 1144.
Coffee, 1349.
 
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