This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Green Peas Omelet, 459.
Broiled White Perch, Anchovy Butter, 329,
146.
Hashed Turkey a la Bechamel, 802.
Broiled Tomatoes, 1025.
Baked Apples, 1124.
Broiled Lobster a la Ravigote, 363. Chicken Croquettes a l'Ecarlate, 760.
Fried Sweet Potatoes, 993.
Timbales a la Schultze, 263. Peach Pie, 1092.
Little Neck Clams, 300.
Consomme Imperial, 111.
Olives. Radishes, 292.
Stuffed Deviled Crabs, 370.
Tenderloin of Beef, Pique a la Bernardi, 523.
Brussels Sprouts, 922.
Sweetbreads, Larded a la Financiere, 603.
Green Peas a l'Anglaise, 978.
Punch a la Frangaise, 1311.
Roast Woodcock, 871.
Chicory Salad, 1045.
Vanilla Ice-cream, 1271.
Petites Bouchees a la Mme. Astor, 1238.
Camembert Cheese.
Coffee, 1349.
 
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