284. Sunday, November Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
284. Sunday, November Menu
Breakfast
Eggs a la Paysanne, 433. Fresh Mackerel aux fines Herbes, 331.
Hashed Turkey en Bordure, 805.
Stewed Lima Beans, with Cream, 952.
Whipped Cream a la Vanille, 1254.
Luncheon
Canape Lorenzo, 391. Broiled Squabs au Petit Sale, 817.
Stewed Carrots, 927. Lobster Salad a la Plummer, 1062. Pie a la Martha Washington, 1105.
Dinner
Clams, 300.
Cream of Game, 83.
Lobster a la Newburg, 359.
Sweetbreads a la Bearnaise, 610.
Green Peas a la Francaise, 977.
Lamb Chops, Maintenon, 685.
Cauliflower a l'Holiandaise, 925, 160.
Punch en Surprise, 1309.
Roast Partridges, with Watercress, 843.
Celery, Mayonnaise Salad, 1042.
Pudding a la U. S. Grant, 1159.
Neuchatel Cheese.
Coffee, 1349.
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