Breakfast

Omelet, with Green Peas; 459.

Broiled Smelts, Tartare sauce, 353, 207.

Venison Steak, sauce Piquante, 879, 203.

Mashed Potatoes au Gratin, 998.

Brioches Fluttes, 1204.

Luncheon

Scallops Brestoise, 392.

Fricandeau of Veal a la Morlaisienne, 579.

. String-bean Salad, 1068.

Cranberry Pie, 1104.

Dinner

Blue Point Oysters, 298.

Cream of Lima Beans, 75.

Olives. Sardines, 283.

Broiled Frogs, maitre d'h6tel, 398.

Sirloin Steak, with Marrow sauce, 493.

Stuffed Cucumbers, 937.

Chicken Vol-au-Vent a la Reine, 812.

Celery, with Gravy, 928.

Roast Grouse sur Canape, 852.

Chicory Salad, 1045.

Vermicelli Pudding, 1142.

Coffee, 1349.