Breakfast

Omelet, Vanderbilt, 471.

Broiled Sardines on Toast, 403.

Sausages Gastronome, 740.

Stewed Tomatoes, T027.

Rhein-wine Jelly, 1324.

Luncheon

Soles a la Horly, 321.

Civet of Venison a la Francaise, 887.

Lamb-tongue Salad, 1056.

Eclairs a la Vanille, 1245.

Dinner

Oak Island Oysters, 298.

Mulligatawney a la Delmonico, 35.

Caviare, 281. Radishes, 292.

Frogs a l'Espagnole, 401.

Fillet of Hare, sauce Poivrade, 895.

French Peas.

Chicken Croquettes a la Perigueux, 759.

Stuffed Egg-plant, 909.

Broiled Red-heads, Currant Jelly, 876, 1326.

Lettuce Salad, 1057.

Apple Pudding a l'Helvetienne, 1152.

Coffee, 1349.