Breakfast

Cheese Omelet, 469.

Fried White Perch, Tartare sauce, 301, 207.

Beefsteak, with Watercress, 524.

Fried Sweet Potatoes, 993.

Pippin Apples and Grapes.

Luncheon

Bluefish, Egg sauce, 352, 161.

Hashed Mutton a la Zingara, 652.

Corn, Stewed with Butter, 964.

Timbales a la Schultze, 263.

Lemon Cream Pie, Meringue, 1102.

Dinner

Linn Haven Oysters, 298.

Tomatoes and Sago, 59.

Mortadella, 287. Radishes, 292

Crabs, St. Laurent, 372.

Braised Beef, Flamande, 482.

Pillau of Chicken a la Creole, 783.

Artichokes, Florentine, 903.

Roast Reed-birds, 877.

Escarole Salad, 1055.

Sweet Omelet, 475.

Coffee, 1349.