Breakfast

Scrambled Eggs, with Tomatoes, 406.

Fillet of Soles a la Horly, 321.

Smoked Beef, with Cream, 486.

Potato Croquettes, 997.

Brioche, 1201.

Luncheon

Frost Fish a la Toulouse, 354.

Stewed Veal a la Marengo, 624.

Fried Sweet Potatoes, 993.

Peach Tarts, 1106.

Dinner

Clams, 300.

Cream of Artichokes, 72.

Radishes, 292. Thon, 282.

Broiled Haddock, maitre d'hotel, 310.

Saddle of Venison, Currant-jelly sauce, 878.

Sorrel au Gras, 974.

Mutton Chops a la Robinson, 682.

Stuffed Peppers, 975.

Roast Partridge, 843.

Watercress Salad, 1072.

English Pudding, 1137.

Coffee, 1349.