This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Hominy, with Cream, 1034.
Ham Omelet, 462.
Stewed Chicken Livers a l'ltalienne, 770.
Mashed Potatoes, 998.
Preserved Peaches, 1340.
Oyster Crabs a la Poulette, 374.
Chicken Croquettes a la Reine, 758.
Succotash, 1022.
Stewed Prunes a la General Dufour, 1330
Clams, 300.
Busecca, 7.
Tomatoes, 288. Mortadella, 287.
Pompano, with fine Herbs, 331.
Tomatoes a la Bock, 1026.
Breast of Turkey, Oyster sauce, 806, 173.
Roast Beef, 527.
Biscuits Glaces, 1286.
Coffee, 1349.
 
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