Breakfast

Eggs a la Tripe, 419.

Broiled Deviled Soft-shelled Crabs, 369.

Mutton Kidneys, Sautes au Madere, 662.

Potatoes a la Rice, 1007.

Rice a la Francaise, 1180.

Luncheon

Stewed Tripe a la Lyonnaise, 548. Broiled Grouse on Toast, with Bacon, 854. Spaghetti au Gratin, 961. Peach Marmalade, 1331.

Dinner

Blue Point Oysters, 298.

Gumbo, with Frogs, 23.

Celery, 290. Sardines, 283.

Sole a la Joinville, 322.

Sweetbreads a la Duxelle, 608.

Potato Croquettes, 997.

Lamb Chops, maison d'or, 683.

String Beans, 948.

Roast Red-heads, 876.

Escarole Salad, 1055.

Orange Pudding, 1158.

Coffee, 1349.