Breakfast

Sardine Omelet, 468.

Broiled Codfish a l'Hollandaise, 329, 160.

Tripe a la Lyonnaise, 548.

Broiled Sweet Potatoes, 983.

Jamaica-rum Jelly, 1320.

Luncheon

Oyster Patties, 387.

Porterhouse Steak, with Watercress, 524.

Hashed Potatoes au Gratin, 1004.

Lobster Salad, 1061.

Iced Timbale of Rice, 1175.

Dinner

Clams, 300.

Cream of Barley, 77.

Radishes, 292. Mortadella, 287.

Haddock, Cream sauce, 352, 181.

Supreme of Partridge a la Rothschild, 790.

Stuffed Peppers, 975.

Ballotin of Lamb, with Peas, 675.

Roast Loin of Venison, Currant-jelly sauce,

878.

Lettuce Salad, 1059.

Omelet Celestine, 477.

Coffee, 1349.