Breakfast

Eggs en Panade, 436.

Codfish, Hollandaise sauce, 352, 160.

Veal Cutlets a la Philadelphia, 565.

Broiled Sweet Potatoes, 983.

Buckwheat Cakes, 1183.

Luncheon

Crabs, St. Laurent, 372.

Beef-tongue, sauce Piquante, 533.

Lima Beans, 952.

Japanese Salad, 1075.

Strawberry Tarts, 1117.

Dinner

Blue Point Oysters, 298.

Mikado, 32.

Radishes, 292. Caviare, 281.

Red-snapper a la Bordelaise, 341.

Chicken, Saute a la Marengo, 771.

Corn, Stewed with Butter, 964.

Coquilles of Sweetbreads a la Dreux, 621.

Brussels Sprouts, 922.

Roast Plover and Watercress, 865.

Barbe de Capucine Salad, 1038.

Apple Fritters, 1191.

Coffee, 1349.