310. Monday. December Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
310. Monday. December Menu
Breakfast
Kidney Omelet, 463.
Broiled Ham, 753.
Tripe a la Creole, 545.
Potatoes a la Hanna, 1012.
Cream Renversee, 1252.
Luncheon
Bass, Ravigote sauce, 352, 147.
Breaded Mutton Chops, Tomato sauce, 643,
205.
Fried Sweet Potatoes, 993.
Marcella-wine Jelly a la Castellar, 1325.
Dinner
Clams, 300.
Paysanne, 53.
Lyons Sausage, 286. Watercress, 1072.
Blackfish a la maitre d'h6tel, 329.
Fried Chicken, Cream sauce, 301, 181.
Brussels Sprouts, 922.
Breast of Lamb a la Jardiniere, 702.
Macaroni a l'ltalienne, 956.
Roast Teal Ducks, with Hominy, 859, 1035.
Rum Cake, 1229.
Coffee, 1349.
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