This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with Cheese, 469.
Cod's Tongues a la Poulctte, 351.
Chicken Livers Sautes au Madere, 707.
Potato Croquettes, 997.
Preserved Egg-plums, 1343.
Haddock, with White Wine, 342.
Veal Cutlets a la Milanaise, 563.
Crab Salad, 1047.
Savarin a 1'Anglaise, 1199.
Shrewsbury Oysters, 298.
Clear Green Turtle, 18.
Radishes, 292. Thon, 282.
Broiled Deviled Lobster, 364.
Calf's-head a la Vinaigrette, 640.
Spinach a la Vieille Mode, 941.
Supreme of Partridge a la Richelieu, 858.
Brussels Sprouts, 922.
Red-head Ducks, with Hominy, 876, 1035.
Lettuce Salad, 1057.
Pudding a la Porfirio Diaz, 1135.
Coffee, 1349.
 
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