This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Poached Eggs on Anchovy Toast, 404, 280.
Fish Balls, 347.
Beef-tongue, Piquante sauce, 533.
Mashed Potatoes au Gratin, 998.
Rice and Cream a la Croce, 1296.
Oyster Patties, 387.
Salmi of Ducklings a l'Americaine, 826.
Sweet Potatoes Soufflees, 1010.
Cocoanut Pie, 1101.
Linn Haven Oysters, 298.
Consomme, Printanier Royale, 124.
Olives. Watercress, 1072.
Bass aux fines Herbes, 331.
Civet of Rabbit a la Francaise, 887.
Artichokes, Florentine, 903.
Lamb Chops, maison d'or, 683.
Asparagus-tops a la Bechamel, 904, 154.
Roast Chicken, with Gravy, 755.
Baked Apple Dumplings, 1122.
Coffee, 1349.
 
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