327. Thursday, December Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
327. Thursday, December Menu
Breakfast
Eggs a la Paysanne, 433.
Tripe a la Lyonnaise, 548.
Mignons Filets a la Provencale, 509, 518.
Hashed Potatoes au Gratin, 1004.
Wheat Cakes, 1184.
Luncheon
Lobster Croquettes a la Victoria, 365, 208.
Stewed Beef a la Dufour, 541.
Timbales Lagardere, 809.
Boiled Apricot Dumplings, 1126.
Dinner
Sound Oysters, 298.
Cream of Chicken, 82.
Radishes, 292. Bologna Sausage, 286.
Frogs a la Poulette, 399.
Pillau of Chicken a la Turque, 782.
Stewed Corn, 963.
Broiled Partridge, with Bacon, 844, 754.
Spaghetti a l'ltalienne, 960.
Roast Saddle of Mutton, 664.
Cabinet Pudding a la Sadi-Carnot, 1164.
Coffee, 1349.
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