This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet Mexicaine, 473.
Fried Black-bass, 301.
Sausages a l'Anglaise, 736.
Peach Marmalade, 1331.
Picked-up Codfish, 346. Beefsteak Pie a l'Americaine, 4S8.
Lobster Salad, 1061. Rice and Cream a la Croce, 1296.
Oak Island Oysters, 298.
Bisque of Clams, 8.
Sardines, 283. Celery, 290.
Bouille-a-Baisse a la Marseillaise, 340.
Broiled Tenderloin a la Bearnaise, 492.
Pigeon Cutlets a la Victoria, 815.
Fried Egg-plant, 907.
Roast Quails on Toast, 834.
Celery Salad, 1041.
Vanilla Ice-cream, 1271.
Petites Bouchees des Dames, 1237.
Coffee, 1349.
 
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