Breakfast

Hominy, with Cream, 1034.

Eggs a 1'Aurore, 444.

Broiled Venison Steaks, maitre d'h6tel,

879, 145.

Fried Potatoes, 993.

Creme Renversee, 1252.

Luncheon

Canape Lorenzo, 391. Mignons of Lamb a la Montebello, 1360, 249. Brussels Sprouts, with Butter, 922. Charlotte Russe, 1261.

Dinner

Massachusetts Bay Oysters, 298.

Puree Faubonne, 46.

Celery, 290. Sardines, 283.

Red-snapper a la Bordelaise, 341.

Quails Braised, Celery sauce, 836.

Lamb Chops a la Maintenon, 685.

Cauliflower, Hollandaise, 925, 160.

Roast Plover sur Canape, 865.

Doucette Salad, 1054.

Cocoanut Pudding, 1147.

Coffee, 1349.