This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with fine Herbs, 451.
Minced Beef a la Catalan, 502.
Sausages a l'ltalienne, 737.
Apple Fritters, 1191.
Clams a la Merrill, 389. Stewed Lamb aux Flageolets, 707.
Oyster-plant, Poulette, 1019. Rice and Apples a la Czar, 1173.
East River Oysters, 298.
Consomme Garibaldi, 112.
Olives. Mortadella, 287.
Codfish, Oyster sauce, 352.
Leg of Mutton, Bretonne, 650.
Onions, with Cream, 968.
Squabs en Compote, 822.
Cauliflower au Gratin, 926.
Roast Beef, 527.
Blanc-Manger a la J. Delmonico, 1270.
Coffee, 1349.
 
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