Breakfast

Eggs a la Post, 1359.

Picked-up Codfish, 346.

Pig's Feet a la St. Hubert, 727.

Potatoes, Hollandaise, 999.

Stewed Quinces, 1338.

Luncheon

Scallops, poulette sauce 392, 598.

Veal Cutlets a la Marechale, 562.

Potatoes, Julienne, 1013.

Lobster Salad a la Boardman, 1361.

Plum Pudding, 1163.

Dinner

Clams, 300.

Puree of Green Peas, 49.

Olives. Radishes, 292.

Bass a la Bordelaise, 341.

Hashed Turkey, with Cream, 804.

Lamb Chops a la Villeroi, 686.

Spinach au Croutons, 943.

Roast Chicken, 755.

Celery Salad, 1041.

Baba, 1216.

Coffee, 1349.