This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Breakfast
Eggs a la Livingstone, 410.
Breaded Broiled Lamb Fries, Tomato sauce,673.
Mignon Filets a la Parisienne, 514.
Potato Croquettes, 997.
Corn Fritters, 965.
Stuffed Deviled Crabs, 370.
Stewed Mutton a la Parisienne, 708.
Broiled Chicken Livers au Petit Sale, 769.
Choux a la Creme, 1246.
Oysters, 298.
Celery, 290. Lyons Sausage, 286.
Perch aux Fines Herbes, 331.
Pork Chops, Apple sauce, 748.
Succotash, 1022.
Chicken Saute a la Maryland, 785.
Green Peas a l'Anglaise, 978.
Roast Plovers, 865.
Charlotte Russe, 1261.
Coffee, 1349.
 
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