This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Barley, with cream.
Fish Balls a la Mrs. Harrison, 347.
Mutton Kidneys a la Diable, 715.
Potatoes a l'Hollandaise, 999.
Watercress Salad, 1072.
Stewed Prunes, 1330.
Oysters Fried a la Arthur Sullivan, 1360.
Game Pie a la Levi P. Morton, 1362.
Stewed Tomatoes, 1027.
Rhubarb Tarts, 1112.
Little Neck Clams, 300.
Printanier Chasseur, 52.
Olives. Thon, 282.
Salmon en Papillotes, 302.
Sirloin Steak, with Marrow, 493.
Duck a la Rouennaise, 825.
Asparagus, Hollandaisa, 904.
Roast Mutton, 585.
Romaine Salad, 1064.
Tutti Frutti a la Gen. Harrison, 1364.
Coffee, 1349.
 
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