This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet Raspail, 467.
Broiled Spanish-mackerel, 329.
Sausages a l'ltalienne, 737.
Mashed Potatoes, 998.
Milan Cake, 1228.
Crabs a la St. Jean, 371.
Stewed Beef a la Turque, 542.
Stuffed Egg-plant, 909.
Apricot Pie, 1092.
Clams, 300.
Consomme au Semoule, 104.
Chicken Fricassee a la Reine, 780.
Cauliflower, with butter, 925.
Fresh Artichokes a la Barigoul, 897.
Roast Snipe sur Canape, 868.
Chicory Salad, 1045.
Maraschino Pudding, 1134.
Coffee, 1349.
 
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