Breakfast

Scrambled Eggs, with truffles, 407.

Cods' Tongues, black butter, 349.

Lamb en Brochette a la Dumas, 674.

Hashed Potatoes, 1002.

Creme en Mousse au Cafe, 1253.

Luncheon

Broiled Pompano, maitre d'h6tel, 329.

Calf's Head a la Cavour, 638.

Oyster-plant a la Poulette, 1019.

Tongue Salad, 1056.

Cherry Tarts, 1111.

Dinner

Glen Cove Clams, 300.

Cream of Lentils a la Major-domo, 88.

Radishes, 292. Olives.

Lobster Cutlets, sauce Colbert, 366, 190.

Broiled Tenderloin a la Florentine, 506.

Stewed Flageolets, 947.

Salmi of Duck, with olives, 827.

Brussels Sprouts, 923.

Roast Mutton, 585.

Lettuce, Mayonnaise salad, 1042,1057.

Baked Apple Dumplings, 1122.

Gorgonzolla Cheese.

Coffee, 1349.