This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Fish Balls, 347.
Hashed Beef au Gratin, 653.
Baked Apples, 1124.
Oysters en Brochette au Petit Sale, 385.
Stewed Veal a la Grecque, 626.
Cauliflower Salad, 1040.
Gooseberry Tarts, 1114.
Blue Point Oysters, 298.
Consomme Napolitaine, 37.
Celery, 290. Lyons Sausage, 286.
Bass, Anchovy sauce, 352, 163.
Braised Beef a la Bignon, 484.
Sorrel, with Eggs, 974.
Pigeon Cutlets a la Victoria, 815.
Imported Brie Cheese.
Coffee, 1349.
 
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