This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Meyerbeer, 437.
Aiguillettes of Bass, with White Wine, 342.
Chicken Livers en Brochette, with bacon, 769.
French Fried Potatoes, 993.
Stewed Apples, 1332.
Welsh Rare-bit, Golden Buck, 295.
Shoulder of Lamb, puree Normande, 694.
Spinach au Croutons, 940.
Herring Salad, 1074.
Rhubarb Pie, 1085.
Clams, 300.
Printanier Grenat, 51.
Olives. Radishes, 292.
Codfish a l'Hollandaise, 317.
Mignon Filets a la Pompadour, 509.
French String Beans, 948.
Chicken Saute a la Ch. C. Delmonico, 1355.
French Peas.
Roast Reed-birds, 877.
Rice Pudding, 1143.
Coffee, 1349.
 
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