This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with cheese, 469.
Picked-up Codfish, 346.
Minced Beef a la Catalan, 502.
Hashed Potatoes au Gratin, 1004.
Oatmeal, with cream.
Canape Lorenzo, 391.
Sweet Potatoes a l'Hollandaise, 999.
Russian Salad, 1065.
Chaussons, 1236.
Oysters a 1'Alexandre Dumas, 299.
Puree Faubonne, 46.
Sardines, 283. Celery, 290.
Shad, vert-pre, 328.
Shells of Sweetbreads a la Cardinal, 622.
Artichokes a la Florentine, 903.
Breast of Turkey a la Robinson, 807.
Cauliflower au Gratin, 926.
Roast Squab sur Canape, 816.
Celery, Mayonnaise salad. 1042.
Raspberry Water-ice, 1281.
Lady-fingers, 1231.
Gorgonzolla Cheese.
Coffee, 1349.
 
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