This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Kidney Omelet, 463.
Shad, maitre d'hotel, 326.
Veal Cutlets, Tomato sauce, 563.
Stewed Carrots, with Cream, 927.
Whipped Cream a la Vanille, 1254.
Stuffed Deviled Crabs, 370.
Beef Tongue, Jardiniere, 535.
Stewed Tomatoes, 1027.
Strawberry Tarts, 1117.
Rockaway Oysters, 298.
Sorrel, with Rice, 42.
Olives. Radishes, 29a.
Cod's Tongues, black butter, 349.
Potato Croquettes, 997.
Balotine of Lamb, with Peas, 675.
Chicken Saute a la Marengo, 771.
Stuffed Cucumbers, 937.
Roast Loin of Veal, 585.
English Pudding, 1137.
Coffee, 1349.
MENUS. 5 3
 
Continue to: