This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, bonne femme, 466,
Broiled Beefsteak, 524,
Calf's Brains, black butter, 557,
Scallops Brestoise, 392.
Mutton Stew, Fermiere, 655.
Shrimp Salad, 1067.
Plum Pie, 1094.
Oysters, 298.
Mock Turtle, 17.
Thon, 282. Celery, 290.
Bluefish a la Bordelaise, 341.
Mignons Filets a la Pompadour, 509.
Oyster-plant a la Poulette, 1019.
Antelope Steaks, Colbert sauce, 881.
String Beans, 948.
Roast Rhode Island Turkey, 800.
Chicory Salad, 1045.
Chocolate Ice-cream, 1272.
Sweet Almond Macaroons, 1210.
Coffee, 1349.
MENUS. 5 7
 
Continue to: