This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Spring Lamb Chops, with Bacon, 647, 754.
Sausages, with White Wine, 735.
Waffles and Sugar, 1196.
Smelts, sauce Bearnaise, 353.
Braised Beef a la Mode, 479.
Stewed Corn, 964.
Little Neck Clams, 300.
Puree Jackson, 43.
Lyons Sausage, 286. Radishes, 292.
Kingfish, maitre d'hotel, 329.
Potatoes Hollandaise, 999.
Brisotin of Veal a l'Ecarlate, 555.
Spinach, with gravy, 943.
Broiled Turkey Legs a la Diable, 766.
Mushrooms on Toast, 914.
Roast Beef, 527.
Dandelion Salad, 1048.
Omelet Celestine, 477.
Coffee, 1349.
 
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