This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with fine Herbs, 451.
Hamburg Steak, Russian sauce, 526.
Kidneys, stewed with Madeira, 662.
Rice and Cream a la Croce, 1296.
Gerthins Welsh Rarebit, 296.
Fish Balls, 347.
Hashed Turkey, with Cream, 804.
Russian Salad, 1065.
Custard Pie, 1100.
Little Neck Clams, 300.
Brunoise, with Sorrel, 4.
Radishes, 292. Lyons Sausage, 286
Shad, vert-pre, 328.
Sweetbreads a la Catalan, 616.
New String Beans au blanc, 947.
Balotine of Lamb au jus, 675.
French Peas.
Roast Goose, 808.
Watercress Salad, 1072.
Apple Fritters, 1191.
Coffee, 1349.
 
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