Breakfast

Eggs a la Reine, 438.

Codfish Tongues, with black butter, 349.

Tripe a la Lyonnaise, 548.

Stewed Turnips, 967.

Brioche, 1201.

Luncheon

Broiled Trout, maitre d'hotel, 314.

Cucumber Salad, 289. Escalops of Veal a la Duxelle, 569.

Mashed Potatoes, 998. Mille Feuilles, 1223.

Dinner

East River Oysters, 298.

Ox-tail, with Barley, 38.

Olives. Radishes, 292.

Bouchees a la Reine, 270.

Beef Tongue a la Gendarme, 532.

Tomatoes a la Bock, 1026.

Haricot of Lamb a la Providence, 701.

Beans Panaches, 950.

Roast Squab, 816.

Lettuce Salad, 1057.

Charlotte Russe, 1261.

Coffee, 1349.