This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Poached Eggs on Toast, 404.
Broiled Kingfish, maitre d'hotel, 329.
Stewed Chicken Livers, with Madeira 767.
Potatoes a la Rice, 1007.
Stewed Apples, 1332.
£uncheon.
Sheep's-head a la Creole, 339.
Calfs Head a la Cavour, 638.
French Peas.
Beef Salad, 1039.
Strawberry Tarts, 1117.
Cherry-stone Oysters, 298.
Menestra, 36.
Olives. Caviare, 281.
Bass a 1? Chambord, 343.
Lamb Chops, maison d'or, 683.
Beans Panaches, 950.
Antelope Steak, puree of Chestnuts, 882.
Spinach, 940.
Roast Ptarmigan sur Canape, 862.
Lettuce, Mayonnaise Salad, 1042.
Plum Pudding, 1163.
Coffee, 1349.
 
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