Breakfast

Sausage Omelet, 465.

Scallops, Tomato sauce, 392, 205.

Mignons Filets, with Anchovy butter, 509, 146.

Potato Croquettes, 997.

Strawberries and Cream.

£uncheon.

Broiled Trout, with fine Herbs, 315.

Chicken Croquettes a l'Ecarlate, 760.

Spaghetti, with Cream, 954.

Savarin, 1197.

Dinner

Oak Island Oysters, 298.

Consomme Tapioca, 104.

Sardines, 283. Radishes, 292.

Timbales a l'Ecossaise, 261.

Shoulder of Lamb, Rouennaise, 698.

Risotto, 1017.

Coquilles of Sweetbreads a la Reine, 623.

Roast Squabs, with Watercress, 816.

Barbe de Capucine Salad, 1038.

Banana Ice-cream, 1277.

Lady-fingers, 1231.

Coffee, 1349.

Friday, April-.

Breakfast

Scrambled Eggs, with mushrooms, 407.

Oysters en brochette, with Bacon, 385.

Sausages a la Gastronome, 740.

Macaroni, with Cheese, 956.

Preserved Cherries, 1347.

Luncheon

Lobster a la Diable, 364.

Stewed Mutton, Portugaise, 658,

Fried Oyster-plant, 1021.

Iced Timbale of Rice, 1175.

Dinner

Shrewsbury Oysters, 298.

Cream of Artichokes, 72.

Radishes, 292. Celery, 290.

Pompano au Gratin, 319.

Tenderloin Pique a la Sevigne, 520.

Broiled Spring Chickens, 756.

Broiled Mushrooms, 916.

Roast Teal Ducks, 859.

Escarole Salad, 1055.

Apple Cake, 1211.

Coffee, 1349.