Tea Cake

2 1/4 cups Swansdown flour. 1 teaspoonful of salt. 2 1/2 teaspoons baking powder. 2 tablespoonfuls of butter. 1/2 cup sugar. 1/2 nutmeg. 3/4 cup currants. 1/2 cup milk (more or less)

Pat into 2 rounds, 3/4 inch, and bake in 2 pie plates. Cut into pie-shaped pieces and serve very hot.

Drop Cakes

Cream 1 cup of butter, add 2 cups of granulated sugar gradually and cream again. Add 5 eggs well beaten, 2 cups Swans-down flour, and 1 teaspoonful of vanilla. Drop in small dots on the bottom side of iron meat pan. Bake in an almost cold oven to allow the cakes to run and spread before they cook. (No milk.)

Blueberry Cake

2 cups flour. 1/2 teaspoon soda. 1 teaspoon cream of tartar. 2-3 cup of sugar. 1 egg. Milk to make thick batter. Salt. 2 cups berries.

Grease a pan and pour in a layer of batter, then berries, until pan is filled. Cut in squares and serve hot. (Bannocks.)