Trilby Cream

1 qt. whipped cream. 1/2 cup sugar. 3 tablespoonfuls of sherry. 1/2 lb. marshmallows. 1/4 lb. chopped pecans. 1/4 lb. candied cherries.

Whip the cream stiff, add sherry, cut the marshmallows into quarters or slices. Mix together, put in a mould, pack in salt and ice for several hours. When serving, place the candied cherries on top.

Roman Cream

Soak 1/2 box gelatine in 1/2 cup cold milk 1/2 hour.

Put 2 cups of milk in the double boiler and when it reaches the boiling point add the dissolved gelatine and stir until smooth. Let it boil up once. Remove from the fire and add the yolks of 3 eggs which have been creamed together with 1/2 cup of sugar. When cool add the 3 whites beaten very stiff, and lastly 1 teaspoonful of vanilla. Pour into a mould that has been wet in cold water.