Pastry for the Restaurant (Richards)............$1.00

Candy for Dessert (Richards)..................$1.00

The Vest Pocket Pastry Book (Meister)..........$1.00

The Vest Pocket Vegetable Book (Moore).......$1.00

The Book of Sauces (Senn)...................$1 00

Mr. Senn is the author of the famous Twentieth Century Cookery Book, The Menu Book, Practical Gastronomy, and ten other culinary books that have become standard in Europe, and that have extensive sale in America. His Book of Sauces is the most complete work of the kind that has ever been produced. It treats the subject thoroly from every angle and covers all kinds of sauces for meat, poultry, fish and salad dishes; also sweet sauces. This book is adapted not alone for the hotel and catering trades, but also for family use the world over. Epicures will find it invaluable for the suggestions and practical instructions, together with the culinary lore therein contained. Book is vest pocket size, printed on bond paper.

The Fish and Oyster Book (Kientz)............$1.00

Economical Soups and Entrees (Vachon)........$1.00

Eggs in a Thousand Ways (Meyer)............$1.00

The American Waiter (Goins)..................$1.00

This is the only published book that treats intelligently of the waiter's work from bus boy to head waiter, for both hotel and restaurant requirements. Interspersed are chapters on the care of table wares, salad making, table setting, carving, dishing up, handling of sea foods, building of banquet tables, and many other useful items of information. The book is illustrated, vest pocket size, printed on bond paper.

Drinks (Jacques Straub).......................$1.00

This book is full of genuine pre-prohibition recipes for mixed Drinks. The author was wine steward of the famous Blackstone Hotel Bar in Chicago. It is an authoritative treatise on how mixed drinks should be made. In addition to 700 practical recipes, it has a preface by "Oscar" of the Waldorf, and an opening chapter outlining the care and medicinal value of wines.

We recommend "Drinks" as the book being used by the finest hotels and clubs, by connoisseurs of beverages, and as a book that is authoritative and exceedingly practical because it was written by one who knew how, and was first published in the days before prohibition, (1914).

Advertising of Hotels (Clarence Madden).......$2.00

This is the first practical, comprehensive inquiry into hotel advertising ever made available. It is the only book which treats the problem of selling rooms and service in its entirety—promotion, publicity, "in-the-house", "word-of-mouth", copy, appropriation, media selection, and agency contact. Mr. Madden is acquainted with both sides of the advertising picture. His book brings the two into sharp focus and shows their proper relationship. . . . Anyone who is in any way affected by hotel advertising should be sure to have on hand a copy of "THE ADVERTISING OF HOTELS" for study, reference, and guidance.

The Van Orman System of Hotel Control......$1.00

A book illustrating and describing the many forms used in the hotels of the Van Orman Chain of hotels.

Requirements of a Good Bed..................$0.50

This is a 36-page booklet containing chapters on Bed-springs, Mattresses, Pillows, Sheets, Blankets, Washing Blankets, and a Linen Control System. It is a collection of exceedingly informative articles, which first appeared in Thr Hotel Monthly. They are now offered in this handy, compact form, neatly bound for reference purposes. Every hotel manager and every hotel housekeeper will want to possess a copy of "Requirements for a Good Bed." Not only is it a good reference work, but it serves as an educational piece of literature for those members of the staff who seek advancement and are serious in the performance of their work.

Frank E. Miller Monthly Wages Table..........$1.00

Hospitality (McGovern).......................$1.00

The Hotel Monthly. Year's Subscription...$1

3 All prices shown in these pages are subject to revision, up or down, according to market conditions. 3 Books will be forwarded to any address, postage prepaid, upon receipt of price. 3Write for Complete Catalog.

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