This section is from the book "The London Art Of Cookery and Domestic Housekeepers' Complete Assistant", by John Farley. Also available from Amazon: The London Art of Cookery.
January. - Pears, apples, nuts, almonds, medlars, services, and grapes.
February. - Pears, apples, and grapes.
March. - Pears, apples, and forced strawberries.
April. - Apples, pears, forced cherries, and apricots for tarts.
May. - Pears, apples, strawberries, melons, green apricots, cherries, gooseberries, and currants for tarts.
June. - Currants, gooseberries, strawberries, cherries, peaches, pears, apples, apricots, melons, grapes, nectarines, and pine-apples.
July. - Peaches, cherries, apples, pears, gooseberries, apricots, plums, nectarines, melons, raspberries, strawberries, and pine-apples.
August. - Apples, cherries, plums, nectarines, peaches, mulberries, filberts, figs, grapes, pears, currants, gooseberries, strawberries, melons, and pine-apples.
September. - Walnuts, grapes, pears, apples, plums, peaches, lazaroles, quinces, medlars, hazel-nuts, filberts, morello cherries, currants, melons, and pine-apples.
October. - Services, medlars, figs, peaches, grapes, walnuts, black and white bullace, pears, quinces, filberts, hazel-nuts, and apples.
November. - Pears, apples, bullace, walnuts, hazel-nuts, chesnuts, medlars, services, and grapes.
December. - Pears, apples, medlars, walnuts, chesnuts, services, hazel-nuts, and grapes.
 
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