January. - Spinach, purple and white brocoli sprouts, cole-worts, savoys, cabbages, celery, endive, chervil, sorrel, pars-ley, beets, cardoons, tarragon, turnips, radish, rape, mustard, cresses, lettuces, hyssop, pot-marjoram, savory, thyme, cucumbers from the hot-houses, mint, skirrets, scorzonora, potatoes, turnips, carrots, parsnips, sage, asparagus, Jerusalem artichokes, and mushrooms.

February. - Coleworts, savoys, cabbages, cresses, lettuces, chard-beets, celery, sorrel, endive, chervil, paisley, cardoons, purple and white brocoli, sprouts, marjoram, savory, thyme, tansey, burnet, mint, tarragon, turnips, radishes, rape and mustard. Also may be had, forced radishes, cucumbers, kidney-beans, and asparagus.

March. - Spinach, savoys, cabbages, borecole, coleworts, shalots, garlick, onions, Jerusalem artichokes, parsnips, turnips, carrots, mustard, cresses, chives, lettuces, mushrooms, tansey, endive, celery, fennel, parsley, beets, cardoons, brocoli, kidney-beans, cucumbers, hyssop, pot-marjoram, winter savory, thyme, burnet, mint, tarragon, turnips, rape, and radishes.

April. - Brocoli, sprouts, coleworts, chervil, parsley, fennel, spinach, radishes, tarragon, burnet, sorrel, endive, celery, young onions, lettuces, thyme, and all sorts of salads and pot-herbs.

May. - Spinach, artichokes, cauliflowers, early cabbages, radishes, turnips, carrots, early potatoes, parsley, sorrel, thyme, mustard, cresses, lettuces, fennel, purslane, mint, balm, cucumbers, tarragon, asparagus, kidney-beans, beans, peas, and all sorts of small salads and savoury herbs.

June. - Peas, beans, onions, radishes, parsnips, potatoes, turnips, cauliflowers, purslane, parsley, spinach, lettuces, cucumbers, artichokes, kidney-beans, asparagus, rape, cresses, thyme, and all sorts of small salads, and pot-herbs.

July. - Cauliflowers, mushrooms, salsify, scorzonera, ro-combole, garlick, onions, radishes, potatoes, turnips, carrots, cresses, lettuce, purslane, sorrel, chervil, finochia, endive, celery, artichokes, sprouts, cabbages, kidney-beans, beans, peas, mint, balm, thyme, and all sorts of small salads and pot herbs.

August. - Radishes, potatoes, turnips, carrots, peas, salsify, scorzonera, shalots, garlick, onions, endive, celery, beets, sprouts, cauliflowers, cabbages, artichokes, mushrooms, beans, kidney-beans, lettuce, finochia, parsley, marjoram, savory, thyme, and all sorts of small salads and sweet herbs.

Septermber. - Beans, peas, salsify, scorzonera, garlick, leeks, onions, shalots, potatoes, turnips, carrots, parsley, celery, endive, cardoons, cauliflowers, sprouts, cabbages, artichokes, mushrooms, kidney-beans, finochia, chervil, sorrel, beets, lettuces, and all sorts of small salads and soup-herbs.

October. - Salsify, skirrets, potatoes, turnips, parsnips, car rots, artichokes,cauliflowers, sprouts, cabbages, finochia, cher-vel, cardoons, endive, celery, rocombole, garlick, shalots, leeks, scorzonera, chard-beets, thyme, savory, lettuce, and all sorts of young salads and pot-herbs.

November. - Rocombole, shalots, leeks, onions, scorzonera, salsify, skirrets, potatoes, parsnips, turnips, carrots, parsley, cardoons, chard-beets, spinach, cole worts, sprouts, savoys, cauliflowers, cabbages, Jerusalem artichokes, cresses, endive, chervil, lettuces, and all sorts of small salads and pot-herbs.

December. - Turnips, parsnips, carrots, purple and white brocoli, savoys, cabbages, shalots, onions, leeks, salsify, scor-zonera, skirrets, potatoes, parsley, spinach, beets, endive, celery, rocombole, garlic, forced asparagus, cardoons, cresses, lettuces, thyme, and all sorts of small salads and pot-herbs.