Centennial Cookies.

One and a half cups sugar, 2-3 cup butter, 2 eggs, 1 teaspoon soda dissolved in 4 tablespoonfuls of sweet milk, 1 teacup raisins (seeded and chopped fine), spice with ground cinnamon and cloves, 1 heaping teaspoon-ful baking powder in flour; flavor with lemon to taste. Flour enough to roll easily.

Mrs. McKnight.

Scottish Fancies.

One egg, 1/2 cup sugar, 2-3 tablespoon melted butter, 2-3 cup rolled oats, 1/2 cup cocoanut, 1-3 teaspoon salt, 1/4 teaspoon vanilla. Add all together and put in a pan, 1 teaspoonful in a place, bake until brown. Take out of pan onto flat surface to cool.

Miss Vera DeForest.

Nut Cookies.

Four eggs, 2 cups sugar, 1 cup raisins, 1 cup walnuts, 2-3 cup butter, flour, 2 teaspoons baking powder.

Honey Cookies.

One and a half cups butter, 2 cups brown sugar, 2 cups honey, 4 eggs, spice, nuts, 1/2 teaspoon of soda, flour to make it stiff.

Sour Cream Cookies.

Two cups sugar, 1 cup sour cream, 2 eggs, nutmeg and lemon extract if desired, 1 teaspoon soda, flour enough to mix.

Mrs. Hegre.

Hard Cookies.

Two cups sugar, 1 cup butter, 1 cup sour milk, 1 level teaspoon soda, 1 egg, 1 teaspoon lemon flavoring. Cream butter and sugar, add the egg, then sour milk and soda with enough flour to make a dough as soft as can be handled. Roll very thin and bake in floured pan.

Cookies.

Three eggs. 1 1/2 cups sugar. 1 cup butter and lard, salt, 1 1/2 teaspoon baking powder, flour enough to make soft dough. Melt butter, stir in sugar, then eggs, flour, baking powder and essence.

Cora U. Colt.

Hermits.

Three eggs, 1 cup butter, 1 1/2 cups sugar. 1 cup chopped seeded raisins, very little chopped citron, 1 teaspoon each of cloves, allspice and cinnamon, flour enough to roll. Cut in rounds.

Cora U. Colt

Lady Fingers.

One-quarter pint sugar and three eggs beat until very stiff. Mix in quickly, without beating, 1/2 pint flour. Put into funnel of paper, squeeze out into lady fingers on paper, sprinkle with powdered sugar. Bake in quick oven, dampen back of paper, pull off, put together two and two.

Ginger Wafers.

One cup brown sugar, 1 cup molasses. 1 cup butter or lard, 1/2 cup made coffee, 2 teaspoonfuls soda, 1 tablespoonful ginger. Roll very thin. Excellent.

Rolled Oat Cookies.

One cup lard, 1 cup brown sugar, 2 eggs, 2 tablespoons milk, 1/4 teaspoon soda dissolved in little warm water, 1 cup flour, 3 cups rolled oats, 1 teaspoonful each of nutmeg, cinnamon and vanilla, 1 cup of walnuts sliced with knife. Mix well and let stand 1 hour before baking. Drop on ungreased pan with teaspoon.

Mrs. M. Gale.

Oatmeal Cookies.

One cup sugar, 3/4 cup butter creamed, 2 eggs, 1 tea-spoon vanilla, 1 teaspoon cinnamon, scant 1/2 teaspoon salt; (no liquid) ; 21/2 cups dry oatmeal, 2 cups flour. 3/4 teaspoon soda sifted in flour, 1 cup chopped raisins. Place a teaspoonful of mixture on unbuttered tins, like macaroons; moderate oven.

Mrs. Gilmer.