Cream Cake.

One and a half cups sugar, 1/2 cup butter, 1 cup sweet milk, 2 cups flour, 2 teaspoons baking powder, 4 whites of eggs, flavoring; makes 3 layers.

FILLING - One cup sweet milk, 1 beaten egg, 1/2 cup sugar, teaspoon butter, 1 tablespoon cornstarch. Stir egg, sugar and cornstarch together, turn into boiling milk and cook till thick. Flavor when cool. Very good.

Mrs. S. J. Chapman.

Orange Cake.

One cup sugar, 1 cup flour, 4 tablespoons butter, 7 tablespoons milk. 3 eggs (save 1 1/2 whites for filling), 1 teaspoon baking powder, peel of orange to suit taste.

FILLING - One cup sugar boiled until it will string, whites of eggs beaten stiff, add to sugar. Grate orange peel and add juice of 1 orange.

Cora U. Colt.

Raisin Cake.

One quarter cup butter or lard, 1 cup sugar, 1/2 cup milk, 21/2 teaspoons of baking powder, 2 eggs, 1/2 tea-spoon vanilla, 13/4 cups of flour, 1 1/2 cups of chopped raisins. Cream butter, add sugar gradually, add beaten eggs and milk, add flour sifted with baking powder, vanilla and raisins. Bake in layer tins about 20 to 30 minutes.

FILLING - Whip 1 1/2 cups of heavy cream until stiff, add 1/2 teaspoon vanilla, 2t ablespoons powdered sugar. 3 1/4 cups finely chopped raisins.

Grace Lohman.

Good Plain Cake.

Two cups sugar. 3/4 cup butter, 3 eggs, 1 cup milk, 3 cups flour, 2 teaspoons baking powder. The white of 1 egg may be saved out for icing. Bake either in layers or as a loaf cake.

CARAMEL ICING - Three cups light brown sugar, 1/2 cup sweet milk, butter the size of a small egg. Boil slowly until it will form a ball when dropped into cold water. Add 1 tablespoon vanilla when removed from the fire and beat until it begins to cream.

Mrs. M. R. Matthews.

Sour Cream Layer Cake.

Two eggs. 1 cup sugar. 1 cup sour cream. 2 cups sifted flour. 1 teaspoon soda.

MOCHA FILLING - Two cups powdered sugar, 1/2 cup butter. 1 teaspoon ground cocoa, 1 teaspoon flavoring 1/4 cup strong coffee. Cream butter, sugar and cocoa together, then add flavoring and coffee enough to make thin enough to spread. Do not put filling on cake until the cake is perfectly cold, as a warm cake would melt the butter in the filling.

Mrs. Jennie Howell.

A Practical Three-Layer Cake.

One cup sugar, 1-3 cup butter, 2 eggs, 1 cup sweet milk, 2 1/2 cups flour, 2 1/2 teaspoonfuls baking powder, 1 teaspoonful vanilla. Mix in order given, adding the beaten whites last.

Mrs. W. J. Jeter.

Delicate Cake.

Half cup butter, 2 cups sugar, 3/4 cup sweet milk. 3 cups flour sifted twice, 3 small teaspoonfuls baking powder, whites of 6 eggs, 1 teaspoonful flavoring. Mix in the order given. Bake in shallow pans about 20 minutes.

Mrs. W. J. Jeter.

McDonald Cake.

One cup butter, 1 1/2 cups sugar creamed together, 4 yolks eggs, 1 teaspoon vanilla, 1/2 cup milk, 1/2 cup cornstarch, 1/2 cup pastry flour, 1 teaspoon cream tartar, 1/2 teaspoon soda, whites, 4 eggs. Mix in order given. Bake in shallow tins in moderate oven.

Alyce S. Newton.