"Who'11 dare deny the truth. There's Poetry in pie?"

Pastry for One Pie.

One cup sifted flour, 1 heaping tablespoon "Suetene," a little salt. Rub the shortening in the flour, use cold water enough to form into a dough, then roll out the under crust and put on the pie tin. Roll out the upper crust and put bits of butter on.it - not sparingly - dust it with flour, fold and roll - repeat. If you wish it very nice, repeat third time, folding in opposite ways each time.

Mrs. Gilmer.

Pastry - Enough for One Pie.

One pint flour. 2 tablespoons of "Silver Leaf Lard." 3 tablespoons of water, pinch of salt.

Mrs. T. L. Lane.

Cream Pie.

One cup sugar, yolks of 2 eggs, 1 tablespoon flour. 1 tablespoon water, 1 cup sweet milk, 1 teaspoon vanilla. Cook until it thickens; then put into baked crust; use whites of eggs beaten with a little sugar on the top.

Mrs. McKnight.

Lemon Cream Pie.

Three eggs. 5 tablespoonfuls of sugar, 1 tablespoon-ful of butter, 1 cup of sweet milk, 2 tablespoons of flour, 1 lemon (grated yellow rind and juice). Blend thoroughly the sugar, flour and grated lemon rind. Add the well beaten yolks of eggs, beat until very light. Put milk and butter in a double boiler, and when boiling hot add the well beaten mixtures; stir until it thickens; pour into a rich crust that has been previously baked; spread the well beaten whites (with 3 teaspoonfuls of sugar and a little lemon juice) on top of the pie and brown lightly in the oven. This is delicious.

Mrs. John A. Cottle

Lemon Pie.

One lemon (juice and grated rind), 4 eggs, 1 cup sugar. Cook in double boiler, yolks of eggs and 3/4 cup sugar. when thick remove from fire and add beaten whites of 2 eggs. Use remaining 1/4 cup sugar and 2 egg whites for meringue.

Mrs. S. B. Snyder.

Lemon Pie. (For 2 Pies.)

Four eggs (save 1 white for top of pie), 2 cups of sugar, 2 tablespoonsfuls flour (large), 2 cups of hot water, 1/2glass lemon juice, grated rind of 2 lemons, piece of butter twice size of walnut. Bake crust before putting in custard. Beat the white of eggs with 2 tablespoonfuls of sugar, and put on top. Bake a light brown.

Mrs. Kinney

Lemon Pie.

One cup boiling water. 1 cup sugar, 2 eggs. l1/2 tablespoons cornstarch. 1 lemon, butter size of a walnut: put water, sugar and butter on stove, and when boiling add cornstarch previously dissolved in a little warm water. Next add the yolks of eggs and then the grated rind and juice of lemon. Line the pie pan with a rich pastry and bake first, then fill with the custard and put on the whites of the eggs and brown.

Cora U. Colt

Lemon Pie.

Half cup fine bread crumbs, just enough milk to swell them, 2 eggs, 3 tablespoonfuls of sugar, 2 of butter, juice of 1 lemon, grated rind of two. Beat sugar and butter to a cream, add beaten eggs and lemon juice, and last, the bread and milk. Partially bake the crust. Keep out the whites of the eggs for meringue, if preferred.

Mrs. Gilmer.

Raisin Pie.

Cream, 1 tablespoon butter, 1 scant cup of sugar, yolks of 2 eggs! cover cup of raisins with water and boil until soft; then mix and flavor; use whites with sugar for top.

Mrs. McKnight.

Southern Pie.

Chop 1 cup cranberries. 1 cup seeded raisins, and 1 cup mixed nuts and figs together. Then stir in 1 cup granulated sugar. 1 tablespoon of flour, a saltspoon of salt, 3/4 of a cup of water, and 1 teaspoon of vanilla. Scatter chopped nuts over the top and bake in upper and lower crust.

Mrs. Gihmer..

Raisin Pie.

One coffee cup chopped raisins. 1 cup cream, 1 cup brown sugar. 1 tablespoon cornstarch. 1 egg. flavor with vanilla. Cook the raisins in the cream until tender. Add other ingredients and bake in double crust.

Mrs. M. R. Matthews.

Mock Cherry Pie.

One cupful cranberries cut in halves or chopped. 1/2 cup seeded raisins chopped fine, 1 tablespoon flour mixed with 1 cup sugar; pour on 1/2 cup boiling water, add teaspoon vanilla. Bake in double crust.

Mrs. F. E. Harvey.

Banana Pie.

Mix together 1/2 cup sugar and 2 tablespoons flour, add 2 cups of sweet milk and yolks of 2 eggs, flavoring. Cook in double boiler until thick. Bake an open crust. Cut a banana in fine pieces and put thickly over bottom of crust. Add the cooked filling and the beaten whites of the egges placed on the top. ' Bake in a hot oven until the whites are brown.

Mrs. White.

Caramel Pie (two pies).

One cup dark brown sugar, 1 cup granulated sugar, 4 heaping tablespoons flour, yolks of 2 eggs. Mix all together and add gradually one quart of water, 1/2 tablespoon butter and vanilla to taste. Cook until it thickens.

FROSTING - Whites of two eggs beaten stiff, add 2 tablespoons brown sugar. Bake with one crust.

Mrs. C. E. Rice

Cream Pie.

One cup sugar, butter size of small walnut, yolks of two eggs, pinch of salt, 2 small tablespoons flour, 1/2 teaspoon lemon extract, 2 cups hot water. Cook in double boiler. Fill a previously baked crust and cover with meringue made with whites of 2 eggs and 2 tablespoons sugar, pinch of salt, and 1/4 teaspoon vanilla.

Mrs. Furgeson