"How could a hostess manage or society survive,

Without the favored sandwich at luncheon, teas at five?

What daring combinations achieves the housewife bold,

In efforts to improve upon the many sorts grown old;

There's Dutch and Tutti Frutti, Sardine and Bostonese,

There's Harlequin, and Butterfly and Nut and Devilled Cheese.

There's Ham and Egg, and Salad-Mushroon and Watercress,

And endless other kinds, all devilled more or less.

'Tis not a passing fancy, nor fashion of a day,

The sandwich is a household friend and is surely here to stay."

Sardine and Ham Sandwiches.

Mince sardines fine and mix with 1/2 the quantiy of cold boiled minced ham and spread over thinly cut and slightly buttered bread.

Mrs. John T. Stivers

Ham Sandwiches.

Ten cents worth boiled ham, 5c worth roasted peanuts. Chop finely and moisten with salad dressing. Spread between buttered bread.

Mrs. R. H. Craig.

Cheese Sandwiches.

Two hard boiled eggs, 1/4 pound grated cheese, 1/2 teaspoon each salt and pepper and mustard, 1 tablespoon melted butter or olive oil, and 1 tablespoon vinegar. Mash the yolks of the eggs and mix smooth with the melted butter, add salt, pepper, mustard and cheese, mixing well, add vinegar and finely chopped whites of eggs. Spread between thin slices of white bread.

Miss Ida B. Davison

Cheese Sandwiches.

One teaspoon of butter and 2 of flour, warm on the stove until smooth, add 1/2 cup sweet milk and 1/2 cup of cheese cut in small bits, a little salt and cayenne or chili powder. Stir till all is dissolved and cook a little, then cool. Cut bread as for sandwiches and spread with cheese mixture quite thickly. Butter the top and put in oven to toast. To be eaten while hot.

Mrs. M. Gale

Cheese Sandwiches.

One hard boiled egg. 1/2 pound grated cheese. 1/2 teaspoon each salt, pepper, mustard, 1 tablespoon each of melted butter and vinegar. Crumble yolk of egg in bowl, add butter, mix smoothly, add salt, pepper, mustard and cheese, mix well and add vinegar. Spread on buttered bread.

Nut Sandwiches.

Chop English walnuts with an equal amount of either celery or -hard boiled eggs. Mix with any preferred salad dressing and spread on buttered bread.

Mrs. R. H. Craig

Fruit Cheese for Sandwiches.

One pound raisins, 1 pound figs, 1 pound dates. 1 pound almonds, 1 pound English walnuts, 1 pound Brazilian nuts, 1 pound pecans, 1 pound filberts. Grind together and mix. put in roll and slice as wanted. Roll in waxed paper; will last for a long time. Can be served as fruit cake or for sandwiches.

Mrs. Carrie Smyser

Date Sandwiches.

One cup each finely chopped dates and either pecans or English walnuts. Mix well and if not moist enough to spread easily, thin a very little with hot water., Spread between very thin slices of buttered bread.

Mrs. J. W. Alabaster