Egg And Asparagus Salad

Cut boiled, fresh asparagus into bits. Mix with slices of hard-boiled egg and serve on lettuce leaves with a French dressing to which chopped pickles and capers have been added.

Egg And Cucumber Salad

Slice cucumbers and hard-boiled eggs. Alternate slices of each in a circle around a bed of watercress, and serve with French dressing.

Tomato And Chive Salad

Peel and chill the tomatoes, and cut into halves. Sprinkle with finely chopped chives, and put a spoonful of mayonnaise on each half. Serve on lettuce.

Grape Fruit And Celery Salad

Mix grape fruit pulp with finely cut celery, using twice as much grape fruit as celery. Serve on lettuce leaves with mayonnaise.

Cucumber And Pimola Salad

Mix in equal parts, slicing both thin. Use French dressing and serve on lettuce.

Egg And Celery Salad

Two heads of celery cut fine, two hard-boiled eggs, and half a cupful of English walnuts. Break the nuts into small pieces, slice the eggs and mix all together. Serve on lettuce with mayonnaise.

Cabbage Salad - II

Mix shredded, raw cabbage with mayonnaise, and sprinkle with celery seed.

Cabbage Salad - III

Cut off the small ends of green peppers, scoop out the seeds, and fill with cabbage salad prepared as above.

Egg-Ball Salad

Separate the whites and yolks of hard-boiled eggs. Cut the whites into shreds with the scissors. Rub the yolks through a sieve and mix to a paste with mayonnaise, adding sardines, anchovies, salmon, or any preferred meat or fish which has been cooked and pounded fine. Shape the egg mixture into balls the size of marbles. Spread lettuce leaves with mayonnaise, sprinkle it with the shredded whites of the eggs, and drop the balls of yolk paste upon it.

Stuffed-Egg Salad

Divide hard-boiled eggs in the middle, take out the yolks, cut a thin slice from the bottom of each to make them stand firm, and drop in a little mayonnaise. Mix the yolks to a paste with mayonnaise, using any preferred minced meat, fish, or vegetable for seasoning. Fill the shells, spread with mayonnaise, and sprinkle with chopped parsley.

Celery And Apple Salad

Mix equal parts of finely cut celery and shredded sour apple. Serve on lettuce leaves with mayonnaise.

Tomato And Celery Salad

Peel large, ripe tomatoes and cut into cubes. Drain in a colander until dry. Mix with half as much finely cut celery, and serve on lettuce leaves, with mayonnaise.

Shrimp And Nut Salad

Break the shrimps into thirds. Use one half or one third the quantity of pecan or English walnut meats. Serve on lettuce with mayonnaise.

Smoked Herring Salad

Skin and bone the herring and flake the meat. Use as much hard-boiled egg as herring, and twice as much potato dice as herring. Season with grated onion, and mix with French dressing.

Halibut Salad

Steam halibut steaks until tender, arrange on a bed of lettuce and remove the skin and bone. Cover with a layer of shredded sweet pepper, hard-boiled eggs, and olives sliced thin. Serve with a French dressing which has been seasoned with grated onion.