Two cupfuls of dry bread-crumbs; one cupful of powdered beef-suet; four tablespoonfuls of flour; two teaspoonfuls of Cleveland's Baking Powder; half a cupful of sugar; one large lemon, all the juice and half the peel; four eggs, whipped light; one cupful of milk - a large one. Soak the bread-crumbs in the milk; add the suet; beat eggs and sugar together and these well into the soaked bread. To these put the lemon, lastly the flour sifted with the baking powder and beaten in with as few strokes as will suffice to mix up all into a thick batter. Boil three hours in a buttered mould. Eat hot with wine sauce.