This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Make a dough as for shortcake, roll into a thin sheet and cut with a large round cutter; put three strawberries in the centre of each round, fold the dough over, so that you have a neat dumpling. Stand these dumplings on a buttered plate, place them in a steamer and steam twenty minutes. Serve with strawberry sauce.
 
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