Three cupfuls of milk ; three eggs ; three cupfuls of berries ; two heaping teaspoonfuls of Cleveland's Baking Powder; pinch of salt; enough flour (about four cupfuls) to make a good batter.

Proceed as with strawberry pudding. Either black or red raspberries may be used, and a pleasant variety is given by mixing two cupfuls of red raspberries with one of currants. All fruit should be thoroughly dredged with flour.