Breaded Ham
Description
This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Breaded Ham
Boil as above directed. Brush the top with beaten egg and sift over it cracker-dust in a thick, even coat. Set in the oven to brown and let it get perfectly cold before it is carved.
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