For this only the white leaves, free from any green tips, may be used, and they should be very carefully washed. Serve with a French dressing.

Dandelion And Beet Salad

Wash and pick over the dandelion greens. Slice cold boiled beets thin. Line your salad-bowl with the dandelion and heap the beets in the middle. Serve with French dressing.

Stuffed Beet Salad

Select large red beets, boiling them without peeling and scrape off the skins while still warm. Cut a slice off the top and scoop out the inside of the beet, taking care not to break or pierce the outer wall. Chop celery fine, mix it with a mayonnaise, and fill the beets with this. Arrange them on lettuce-leaves and heap more mayonnaise on top of the celery before sending the dish to table.

The filling may be varied by mixing with the celery some of the beet that was cut out, chopped fine, or by mincing a cucumber with these or with the celery alone.